Who is CIRFOOD?
Continuous innovation and growth
CIRFOOD was founded in the late 1950s in Reggio Emilia with the opening of the first inter-company canteen that served meals to the workers from the city’s companies. Over the years, CIRFOOD has continued to innovate and expand its business model, gaining leadership in the Italian school catering segment in the 1990s, and ultimately becoming the main player in the field of corporate welfare services. Today, CIRFOOD has a strong presence in 17 Italian regions, in Belgium and the Netherlands, producing 100 million meals per year.
“Feed the future”: innovation and sustainability
“Feed the future” is the philosophy that inspires CIRFOOD, following a sustainable development model from an economic, environmental, social, and cultural point of view. This principle is shared throughout the company and based on solid values: cooperation, dynamism, responsibility, authenticity, and imagination.
Innovation is one of the strategic levers that allows CIRFOOD to anticipate customers’ needs to ensure services that can improve the clients’ lifestyle and people’s well-being. For this reason, CIRFOOD constantly focuses on innovating processes, services, and products, opening up to new business opportunities to respond promptly to new market needs.